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Christian InTech Articles - Cooking TIps

 

 

Informative Articles

10 Tips For Grilling Perfect Seafood
Grilled seafood can be a delightful culinary experience if done right. Many people shy away from seafood because they don’t know what to do with it. Seafood makes a tasty, healthy meal on the grill. Did you know most fish has less than half the fat...

Adventures in Cheese Making – Walk this Whey
I’ve had homemade cheeses before and loved how they tasted, but I never got around to making cheese myself. So one day recently, I mustered up the courage and began the process of learning how to make a simple cheese. Making cheese is a lot...

Gingerbread Cookies
Here is a sure holiday crowd pleasing recipe. This recipe makes about 2 dozen cookies, but you can double it. Use a gingerbread cookie man cookie-cutter. 6 cups all-purpose flour, plus more to cover work area 1 teaspoon baking soda 1/2...

In Praise of the Humble Salad
If there is a cuisine that America can truly call its own, then this has to be it. So much so, that I'm going to make no attempt to replicate the many and varied recipes that make up that country's version of "salad". Hopefully, one of my...

Seafood - the healthy alternative
Most red and white meats are very fatty and are not a healthy way to eat. Seafood on the other hand offers you a great tasting alternative. When cooked correctly you couldn't ask for a better tasting meal. Seafood can be purchased...

 
     
Angel of Death Cheese Spread Recipe

Servings: 6


1 lb Gorganzola or Bleu Cheese 1 lb Ricotta cheese
2 Cloves chopped garlic 1 c Chopped walnuts
4 Fresh sage leaves

salt to taste cheese cloth Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons. Beat cheeses together. Add garlic mixture and salt if desired. In a double layer of cheesecloth - put sage leaves in a pattern in the center.


Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together. Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain. Unwrap and serve!

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